Camp Fee: $200
- Scholarships are available to cover or help cover the entrance fee for any family who qualifies based on income. We have lowered our fees in hope that families will help fundraise for camp by having lemonade stands, bakes sales, jump rope contests or penny wars. These are all great ways to raise money for a great cause.
From beginners to more practiced individuals, Camp Hamwi offers a diverse program for any skill level. The camp environment promotes a sense of team spirit and good sportsmanship in individual and group activities, and competitive and non-competitive challenges. Campers are encouraged to try new skills, and explore their unique individual potentials. Activity options include horseback riding, archery, volleyball, soccer, canoeing, swimming, arts and crafts, drama, dance, outdoor living skills, nature crafts, and outdoor adventure. Incorporated into the daily schedule are diabetes education sessions to increase campers’ understanding of diabetes. Each week, the program is specially designed to address the interests of a particular age group.
Senior Challenge (ages 13 – 17)
July 16-22, 2023
July 23-29, 2023
A more advanced program structured to challenge our oldest campers. Seniors are exposed to rappelling, river canoeing, overnight camping, initiative games and much more. Senior campers are privileged to invite a friend to attend Hamwi with them. Friends can use the application form, checking the appropriate “Friend” box.
Junior Challenge Week (ages 7 – 12)
July 30-August 5, 2023
Activities and programs are geared to entertain and encourage our youngest resident campers. Hayrides, water games, a talent show, and a treasure hunt are a few of the outrageous activities that make this program full of wholesome fun and delight. Special programs highlighting Junior week include a spectacular carnival celebration where everyone comes dressed in their zaniest attire.
More Information: Contact Anthony Myer, Youth & Family Program Director, 614-437-2914, firstname.lastname@example.org
- What to Bring – Click here
Camp Fee: $100
Kids Camp (ages 3-7)
June 5-9, 2023
Kids Camp encourages campers to explore their potential, try different activities, build friendships and learn about diabetes. Siblings are encouraged to be involved in the day camp experience.
Stepping Stones (ages 8-12)
June 5-9, 2023
Stepping Stones is an introductory program for youth with diabetes who want to explore what camping is all about before committing to one week at residential camp.
What is Camp Hamwi?
Campers learn to take control of their diabetes management while participating in exciting traditional summer camp activities. Diabetes education topics include nutrition and carbohydrate counting, insulin therapy, and blood glucose monitoring.
Camp staff include cabin counselors, social workers, nurses, dietitians, and physicians. Many staffers have diabetes themselves, and former campers can seek training to become part of the Camp Hamwi team.
While Camp Hamwi serves youths ages 7-17, children as young as 3 can participate in diabetes day camps.
CODA’s summer youth camps allow children and families to connect with a community of support, part of a lifelong path to living well while navigating the challenges of diabetes.
Camp Hamwi History
The Central Ohio Diabetes Association (CODA) was founded in Columbus in 1964, with Dr. George Hamwi as its president. Dr. Hamwi died suddenly in early 1967. He was succeeded by Dr. Richard Fulton.
In April 1967, a public meeting was held on the theme, “The Diabetic Child.” One of the speakers was Mr. John Alden, coordinator of the Dayton Camp for Diabetic Children. He presented the rationale for their camping program and showed a video taken at such a camp. The Board of CODA discussed the feasibility of a camp for children with diabetes at its June meeting. Dr. Fulton appointed a committee of three, Dr. Robert Goldberg, Mrs. Stockum and Dr. Willard Fernald to pursue this possibility.
During the summer of 1967, Mr. Tom Spitler, then executive secretary of CODA, visited the diabetes camp in Dayton. The Rev. Elliot Fair, minister of the East Broad Street Baptist Church, whose youngest son had just developed diabetes, suggested they consider Camp Judson Hills. Rev. Fair was named Director and specific planning began.
Camp Hamwi’s predecessor, Camp Spill-A-Little, was held at Judson Hills during the last week in August. Camp size that year was limited to 40 campers ages 8-15. Thirty-seven campers attended.
Counselors were chosen from young people known to the committee, many of whom were still in high school. Medical management was provided on a daily rotation by physician members of the Board of CODA. Urine testing was performed four times a day. At the end of each day, each child’s test results were reviewed and the next day’s insulin dosage planned. The last camp activity was the midnight round by the doctor and one nurse, checking each camper for signs of hypoglycemia. Rev. Elliot Fair was the first Camp Director.
CODA ran two, one-week camp sessions. The weeks were divided by age groups 9-12 and 12-15. Each could accommodate 40 campers. This continued to be the length of camp until 1988, when camp was expanded to add a third week.
Rev. Fair remained the camp director until he moved from Columbus to New Hampshire in 1976. By this time, one of the first group of counselors, Mr. Lou Saslaw, had graduated from the University of Michigan. He came to the Board of CODA with a vision of the need for a youth director. His proposal that he be the youth director was accepted, with the stipulation that he raise his own salary. Money to cover his salary initially was borrowed from the Hamwi fund. He organized the first Swim-a-thon, a very successful venture, and the Hamwi fund was reimbursed. He had assisted Rev. Fair as second in command, and as youth director was available to be director of Camp Hamwi. Working with him as program director was another of that first group, Mr. Ron Gray.
Camp was renamed Camp Hamwi. Base Camp, ages 8-12. Senior Program, ages 13-17.
Blood testing had been simplified, and glucose monitoring was becoming the method of choice in diabetes management. This was the first year blood testing was utilized at camp, along with urine testing. In 1982, it was used for all the campers.
Camp Hamwi began taking place on the grounds of Camp Mohaven in Danville, Ohio. The search committee was led by Bob DeWood, youth director from 1982-1984. The Counselors-In-Training program also started in 1984.
Camp was expanded to three weeks. This included the Senior Challenge for ages 14-17, Explorer Camp Program for ages 11-13, and the Trailblazers Program for ages 7-10.
CODA Kids Camp, the agency’s first day camp, was started for children ages 3-7. It ran Monday through Friday, from 9 a.m. to 3 p.m., located at Hoover Y Park, south of Columbus.
Stepping Stones was started for ages 8-12. It ran Wednesday through Saturday.
Children with type 2 diabetes begin attending Camp Hamwi.
Camp went to two weeks: Senior Challenge, ages 13-17, and Junior Challenge, ages 7-12.
In response to the global coronavirus pandemic, Camp Hamwi went to a virtual, two-week program for all campers age 4-17.
Camp Hamwi expanded back to 3 weeks. Kids Camp and Stepping Stones were both expanded to Monday-Friday day camps with before and after care.
Meet the Staff
Melinda Rowe, BSN, RN
Melinda Rowe has been the Wellness Director at LifeCare Alliance since 2016 and Director of the Central Ohio Diabetes Association since December 2021.
She leads a team of registered nurses and registered dietitians, which serve the community in many wellness functions. The RNs operate wellness centers in Franklin County to help seniors with foot care, wellness assessments, and referrals. The RNs also administer immunizations for the community and participate in corporate wellness services. The RDs focus on medical nutrition therapy for diabetics, nutritional consults for the Meals on Wheels programming of the agency, and corporate wellness services. Melinda is always looking to enhance the department’s programming while serving the community and agency.
If you have questions or comments about how you can support CODA’s efforts to help people with diabetes live their best lives, contact Melinda at 614-437-2880 or email@example.com
Anthony is CODA’s director of youth and family programs, but he is also a Camp Hamwi alumnus!
Anthony began attending Camp Hamwi in 2005 and became a staff member in 2008. He earned his bachelor of science in biology from Ashland University. Anthony joined CODA full-time in January 2019 as the youth and family program director.
Having been diagnosed with type 1 diabetes, Anthony is passionate about the impact that CODA can have in the diabetes community. In his free time, Anthony enjoys going to concerts, playing disc golf, hanging with friends, and spending quality time with his daughter. If you have any questions about camp or any of the youth and family programs, you can reach Anthony at 614-437-2914 or via email at firstname.lastname@example.org.
Carter is CODA’s assistant director of youth and family programs, but he is also a Camp Hamwi alumnus!
Carter began attending Camp Hamwi in 2017 as a cabin counselor. He earned his associates degree of health and human services in hospitality management from Youngstown state University. Carter joined CODA full-time in January 2022 as the assistant youth and family program director.
Having many close friends diagnosed with type 1 diabetes, Carter is passionate about the impact that CODA can have in the diabetes community. In his free time, Carter enjoys spending time with his friends and family. Hanging out with his cat Vader and exploring his new home of Columbus Ohio. If you have any questions about camp or any of the youth and family programs, you can reach Carter at 614-437-2919 or via email at email@example.com.
Emily is Camp Hamwi’s registered dietitian and nutrition coordinator. She received her undergraduate degree from Miami University in 2011 and her MS in Medical Dietetics from The Ohio State University in 2019. During the Camp Hamwi off-season, Emily serves as a LifeCare Alliance Wellness Dietitian working with clients in the Meals-on-Wheels program and providing medical nutrition therapy to members of the local community.
During her free time, Emily can often be found whipping up a new recipe in the kitchen, tending to her plant “jungle,” going on long walks/hikes, or playing a board game with her partner, Garrett. As a self-proclaimed foodie, she loves going to lunch or dinner with friends, making Boba tea, and snagging a fresh donut from Destination Donuts on a Saturday morning.
If you have any food or nutrition questions about Camp Hamwi, you can reach Emily at 614-437-2882 or via email at firstname.lastname@example.org.