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Operations Dietitian

The Operations Dietitian is responsible for the ingredient label program, a requirement of the Ohio Department of Agriculture Meat Inspection Program. Responsible for writing assigned menus and completes nutrient analysis as needed.
“An Equal Opportunity Employer”

JOB CLASSIFICATION: Operations Dietitian
STATUS:  Full-time (40 hours per week)
LOCATION OF Work: 1699 West Mound St.
REPORTS TO: Food Service Manager

POSITION SUMMARY: The Operations Dietitian is responsible for the ingredient label program, a requirement of the Ohio Department of Agriculture Meat Inspection Program. Responsible for writing assigned menus and completes nutrient analysis as needed. Responsible for the oversight of clerical duties in the food production facility. Acts as a food safety and nutrition resource for clients and kitchen staff. Assists operation managers with the daily operations of the kitchen departments. Assists in implementing new nutrition programs and services. Work performed in this position will be of a complex, professional, and sometimes confidential nature. Work requires a thorough knowledge of nutrition, specifically in the area of the older adult. Work also requires a basic understanding of food service principles and operations. Work requires attention to detail, flexibility, excellent communication skills, and the ability to handle multiple functions at one time. This position will have frequent contact with agency personnel, vendors, clients, funders, and other supporters of the agency. A positive and cooperative image and attitude is crucial for this position. Work is performed under the general supervision of the Food Service Director, but will require a significant amount of independence, self-direction, and self-discipline to accomplish the essential functions and responsibilities.

QUALIFICATIONS: Bachelor’s degree in food management, nutrition or dietetics; RD, LD; prefer at least one year experience in a health care organization and one year supervisory experience. Requires basic computer skills including Microsoft Word and Excel. Must have a valid Ohio Driver’s License and vehicle available for agency use. Serv Safe certification required.


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