The Catering Captain coordinates all aspects of catering events, including set-up, event, and break down. Read more about this opportunity.
“An Equal Opportunity Employer”
STATUS: Full-time (40 hours a week)
LOCATION OF Work: 670 Harmon Avenue (varies on and off site)
REPORTS TO: Catering Manager
SHIFT: Monday through Sunday (depending on banquet schedule)
POSITION SUMMARY: Coordinate all aspects of catering events, including set-up, event, and break down. Act as a liaison between client and staff to ensure all details of event are done correctly. Directly responsible for all equipment and vehicles used for each event. Ensure the safety and efficiency of staff by training and use of proper catering and serving techniques. Make up a supply sheet for all items needed for catering event from the BEO. Have chef or catering coordinator review for accuracy. Review the BEO and the supply sheet to make sure that all items necessary for the event are pulled and properly loaded into the vehicle. Check with chef before leaving that everything has been checked off the food sheet and is properly loaded. Ensure cold foods are being kept at the appropriate temperature and all items are secure for travel. Upon arrival do a walkthrough of the event site and make sure everything is set up properly and in the correct place. Review timeline of event with all vendors (bartenders, DJ, etc.) to make sure everyone understands the schedule for the events.
MINIMUM QUALIFICATIONS: Must have valid Ohio driver’s license, vehicle available for agency use. Must be able to do manual work including heavy lifting up to 40 pounds, catering event set-up, clean-up and tearing down of sales displays and materials.
To apply for this position, click the link below.
LifeCare Alliance is a drug-free and tobacco-free workplace. We perform drug tests and criminal background checks on all prospective employees. Employment is contingent upon successful completion of the hiring process.